Myung Ga Haejangguk

Rehnquist Stpaul 2 months ago

so we actually made a special trip out here after hearing about it and im so glad we did. the haejangguk was exactly what i needed on a cold day, totally hit the spot and felt like comfort in a bowl. the serving size was generous and the broth had that deep simmered flavor that takes hours. they even brought out some extra side dishes without us asking which id probrably think is great if we hadnt had so much food already. the only thing i would change is the kimchi was just a little too fermented for my taste but i know some people love it that way. overall this place really made my day and i can already tell i'll be dreaming about that soup

Cris Pantz 9 months ago

It was a perfect time for soup and I wanted beef bone soup (Galbitang), sister was craving pork neck bone (Gamjatang) while my son decided on the Tukbaegi bulgogi. The beef was tender, it was not quite fall off the bone, maybe another 30 minutes. The broth was good. My sister and son enjoyed their soup. Each came with white rice in a metal bowl and we shared banchans (side dishes) of kimchi, kkakdugi (spicy pickled diced radish), and Odeng (fish cakes). It was a casual dining experience with efficient service. Metal chopsticks and spoons are kept in a covered wooden box on each table. Parking was hard to find.

Shawn Sheng 9 months ago

Great Korean restaurant that serves authentic food. The bossam are their specialty and they also have lots of different soups. The side dishes are kimchi, radish, and fishcake. They could be benefit with more staff since there was just one lady running around helping everyone so it took a while to put in our order, but the food was great.

Henry Ting 2 years ago

First visit today. First review: 5 of had lunch after church today. My friend picked this place and I was eager to try. PORK CUTLET. One of the best pork cutlets I've ever had! The pork cutlet was flakey and crispy on the outside, yet juicy and tasty on the insides. Tender, not tough. It's definitely one the 3 top dishes to order. So many different sauces. One of my favs. The most popular was the JOKBAL: Pork feet and hock slices. It's a large dish. Very unique. Must try with a large group (4 to 6 people.) And lastly 2 different soups. Galbitang: Beef short rib soup with glass noodles. The noodles were nice snd chewy. And the other one was the milky one. Also good on a cold day. The service staff spoke fluent Chinese and English. Interesting that I didnt hear any Korean spoken. Im sure the staff are multilingual at this Korean restaurant. Good service.

Jack C Sung 4 years ago

First time here at this soupy Korean joint. The first thing I immediately noticed was how attentive the waitress was. She was a lean Korea lady with a boisterous laughter. She made sure that we had our refill of our kimchi all the time and came around every now and showed us how to expertly dive into the food without making a mess. At the end of the night, I dropped a couple of coins and she actually bent down to pick them up. Talk about stellar service! She had me at hello. The food was above average. The kimchi was fresh and supple. The sauces were great. Not sure about the plastic box rice but maybe it's just a phase. The soups were all good, especially #10 which I had not had in any other Korean soup restaurant. The selection is small with a lot of options crossed out, probably because of the pandemic, so I didn't mind that at all. It's been a while since the service of a staff at the restaurant made me want to write a review. I had actually imagined, during the meal, of returning again.